Our Story

In a world that moves faster and faster, we felt the need to stop, breathe deeply and listen to nature. That is how Sweet Mountain began – from the desire to reconnect with what truly matters.

It all started from a small house in the Apuseni Mountains

Five years ago, after we got married, we chose to take a brave step: to leave the bustling city and move to the heart of the Apuseni Mountains. Here, between sun-drenched meadows and breathtaking forests, we discovered the tranquility we were looking for.

In our backyard, amidst fruits and aromatic plants, we started to experiment. The first syrups were a game – an attempt to capture the tastes of summer in small bottles, which we shared with friends.

What happened next?

Their reactions inspired us to believe that we could bring this drop of nature into the lives of more people.

For us, every bottle of syrup is an invitation. An invitation to stop, make yourself a lemonade or a warm tea, and enjoy something simple and authentic. We know it sounds idealistic, but we strongly believe that small moments matter the most.

Our products are made with care, using fruits and plants gathered from the Apuseni Mountains for our Wild Peaks range. No artificial preservatives, only inverted sugar that preserves the natural flavors and the essence of the ingredients.

What makes Sweet Mountain unique?

We are actively involved in protecting the environment by collaborating with the NGO Apuseni Spirit and we support mountain reforestation, river cleaning, and other projects.

APUSENI SPIRIT